A delicately crafted lemon–raspberry cake filled with tart lemon cream, topped with lemon meringue buttercream, with layers separated by freshly made raspberry purée.
Ingredients
Sugar, Lemon Zest, Butter, Flour, Baking Powder, Baking Soda, Salt, Milk, Sour Cream, Lemon Juice, Egg, Raspberry
Allergens
Wheat, Milk, Egg, Dairy Products, Gluten