Raspberry Lemon Cake

A delicately crafted lemon–raspberry cake filled with tart lemon cream, topped with lemon meringue buttercream, with layers separated by freshly made raspberry purée.

Ingredients

Sugar, Lemon Zest, Butter, Flour, Baking Powder, Baking Soda, Salt, Milk, Sour Cream, Lemon Juice, Egg, Raspberry

Allergens

Wheat, Milk, Egg, Dairy Products, Gluten