Contrary to popular belief, the German Cupcake does not come from Germany! In fact, its name comes from the famous American chocolate maker Sam German, who developed the original recipe. What makes the German Chocolate Cupcake special is its lighter yet more flavorful taste compared to regular chocolate. The cake is made with a blend of semi-sweet and unsweetened chocolate. It’s topped with an icing made of shredded coconut, caramel, and pecans.
Ingredients
Semi-Sweet Chocolate, Unsweetened Chocolate, Flour, Baking Powder, Salt, Eggs, Butter, Sugar, Vanilla Extract, Buttermilk
Allergens
Wheat, Milk, Eggs, Dairy, Gluten, Nuts