
Contrary to popular belief, the German Cupcake is not a German dessert! In fact, the name comes from Sam German, the famous American chocolate chef who developed the recipe for this cupcake. The specialty of the German Chocolate Cupcake is that it tastes lighter and more delicious than chocolate. The cake is made with a blend of semi-sweet and unsweetened chocolates. It is covered with an icing of grated coconut, caramel and pecans.
Ingredients
Semi-Sweet Chocolate, Unsweetened Chocolate, Flour, Baking Powder, Salt, Egg, Butter, Sugar, Vanilla Extract, Buttermilk
Allergens
Wheat, Milk, Eggs, Dairy, Gluten, Nuts
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