A unique South American flavor is brought back to life with the blend of banana, pineapple, and pecans in this Hummingbird Cupcake, which is crowned with Sweetened Cream Cheese Icing— similar to Carrot Cupcake but with a sweeter twist.
Ingredients
Flour, Baking Soda, Salt, Cinnamon, Banana, Egg, Sugar, Vegetable Oil, Pineapple, Vanilla Extract, Pecan
Allergens
Wheat, Milk, Eggs, Dairy, Gluten, Nuts
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